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Join us for fine comfort cuisine, premium beverages, and nightlife worth sharing!

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Hours

Monday:  CLOSED
Tuesday:  5:00PM - 2:00AM
Wednesday:  5:00PM - 2:00AM
Thursday:  5:00PM - 2:00AM
Friday:  5:00PM - 2:00AM
Saturday:  11:00AM - 2:00AM
Sunday:  11:00AM - 2:00AM

619-501-7675

789 6th Avenue. (corner of 6th and F)
San Diego, CA 92101

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Awards & Press

San Diego Magazine

Kicking Off A New Era

"Re-launch” is often code for “didn’t work the first time.” Not the case with Quality Social. They hired an entire new staff, and it’s impressive...

RANCH&COAST

San Diego's Best Restaurants 2012

This self-proclaimed “Bar. With food.” offers an impressive charcuterie selection that rotates each evening and is attached to the nightly menu...

Modern Luxury: Riviera

Rise and Shine!

Quality Social, the self-proclaimed luxury dive bar, has rolled out a completely new menu—and the brunch is so not an after thought...

San Diego Food Finds

Quality Social: New Bloody Mary Trio and Sinatra’s Supper on November 13th!

A finely made bloody mary can be the most important dish of the weekend, it’s a fact! The folks at Quality Social can testify to this with three new Bloody Mary options that go way beyond the basic brunch beverage...

Examiner

Quailty Social, in the Gaslamp, deserves to be your new favorite hangout.

Subtle as their slogan, "A Bar. With Food," sublime as an immaculately appointed dive, and about as far as you can get from a flair festooned chain restaurant...

THRILLIST

A Barman's Supper

The fine folks at Quality Social, who're also behind Dive Bar Bottle Service and the Morning After Brunch, are now launching A Barman's Supper...

Serious Eats

Burger City Guides: Jason McLeod's Favorite Burgers in San Diego

Jason McLeod is San Diego's only Michelin-star chef, having earned a pair of stars in Chicago. He's helmed kitchens and opened restaurants everywhere from Whistler to Costa Rica, but has settled down in San Diego...

San Diego Reader: Recipe by Jared Van Camp, Executive Chef, Quality Social

Pasta with Trapanese Pesto

When I’m not eating salami, I am eating pasta. It makes me happy. I’ll gravitate toward any person or restaurant making good pasta. I love making simple noodles at home with a really great sauce..

My Bar Pass

My Sunday Sanctuary

Good Food. Bottomless Mimosas. Sold...

Mention on Urbanist.com

Where to watch the results after you vote

THEY’LL BE PLAYING ELECTION COVERAGE WITH SOUND ON UNTIL 2AM, AND YOU GET A FREE PICKLEBACK IF YOU COME IN WITH AN “I VOTED” STICKER!

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